Description
A delicious and healthy twist on traditional nachos, featuring sweet potatoes topped with black beans, avocado, and a zesty lime dressing.
Ingredients
Scale
- 2 large sweet potatoes
- 1 can black beans, drained and rinsed
- 1 ripe avocado, diced
- 1 lime, juiced
- 1 cup shredded cheese (optional)
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into thin rounds and spread them on a baking sheet.
- Drizzle with olive oil, salt, and pepper, then bake for 25-30 minutes until tender and slightly crispy.
- In a bowl, mix the black beans with lime juice, salt, and pepper.
- Once the sweet potatoes are done, layer them on a serving platter.
- Top with black beans, diced avocado, tomatoes, and cheese if using.
- Garnish with chopped cilantro and serve immediately.
Notes
- For a spicier kick, add jalapeños on top.
- Can be served with salsa or sour cream on the side.
- Make sure to use ripe avocados for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 20mg