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Description
A delicious and hearty Loaded Sweet Potato Casserole that combines sweet potatoes with savory toppings for a perfect side dish.
Ingredients
Scale
- 4 large sweet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1/2 cup mini marshmallows (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and cube the sweet potatoes, then boil them in salted water until tender.
- Drain the sweet potatoes and mash them in a large bowl.
- Add sour cream, milk, melted butter, salt, and pepper to the mashed sweet potatoes and mix well.
- Fold in half of the cheddar cheese, bacon, and green onions.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with remaining cheddar cheese and mini marshmallows if using.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For a healthier version, you can substitute Greek yogurt for sour cream.
- Feel free to add other toppings like chopped nuts or additional vegetables.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 30mg