Description
A refreshing twist on traditional pizza, featuring a zesty lemon flavor and fresh herbs.
Ingredients
Scale
- 1 pizza dough
- 1 cup ricotta cheese
- 1 lemon, zested and juiced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the ricotta cheese evenly over the dough.
- Drizzle the lemon juice and olive oil over the ricotta.
- Sprinkle the lemon zest, Parmesan cheese, basil, and parsley on top.
- Season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
- Remove from the oven, let cool slightly, and slice to serve.
Notes
- For a spicier kick, add red pepper flakes.
- Feel free to substitute other fresh herbs like thyme or oregano.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg