Description
Kimchi cocktails are a bold and innovative drink trend for 2026, combining the tangy flavors of fermented kimchi with various spirits to create a unique and refreshing beverage experience.
Ingredients
Scale
- 2 oz vodka
- 1 oz kimchi brine
- 1 oz fresh lime juice
- 1/2 oz simple syrup
- 1 dash of hot sauce
- Kimchi garnish
Instructions
- In a shaker, combine vodka, kimchi brine, lime juice, simple syrup, and hot sauce.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into a glass filled with ice.
- Garnish with a piece of kimchi.
- Serve immediately and enjoy your bold kimchi cocktail!
Notes
- Adjust the amount of kimchi brine to taste for more or less tanginess.
- Experiment with different spirits like gin or tequila for varied flavors.
- For a spicy kick, add more hot sauce or a slice of jalapeño.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Shaken
- Cuisine: Korean-inspired
Nutrition
- Serving Size: 1 cocktail
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg