Description
A delicious and fun casserole that combines the flavors of pizza and spaghetti, perfect for kids and the whole family.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb ground beef
- 1 jar (24 oz) pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onions
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions; drain and set aside.
- In a skillet, brown the ground beef over medium heat; drain excess fat.
- Add the pizza sauce, bell peppers, onions, Italian seasoning, salt, and pepper to the beef; stir to combine.
- In a large bowl, mix the cooked spaghetti with the beef mixture.
- Transfer the mixture to a greased casserole dish.
- Top with mozzarella cheese and pepperoni slices.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite pizza toppings.
- This dish can be made ahead of time and stored in the refrigerator.
- Leftovers can be reheated in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg