Description
Keto Chocolate Mousse Cups are a delightful low-carb dessert perfect for Valentine’s Day or any special occasion.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine cocoa powder, erythritol, vanilla extract, and salt.
- Gently fold the cocoa mixture into the whipped cream until well combined.
- Divide the mousse into serving cups and refrigerate for at least 30 minutes.
- Serve chilled and enjoy your low-carb treat!
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Adjust sweetness according to your taste preference.
- Can be topped with berries or nuts for added texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 80mg