Description
Keto Cheesecake Bites are a delicious low-carb dessert that allows you to indulge in the rich flavor of cheesecake without the guilt. Perfect for satisfying your sweet tooth while sticking to your keto diet.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered erythritol
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1/4 cup almond flour
- 1/4 cup unsweetened cocoa powder (optional for chocolate flavor)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered erythritol and vanilla extract, and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- If desired, add almond flour and cocoa powder for flavor and mix well.
- Pour the mixture into silicone molds or a lined baking dish.
- Freeze for at least 2 hours or until firm.
- Once set, remove from molds and enjoy your Keto Cheesecake Bites!
Notes
- Store leftovers in the freezer for up to a month.
- Feel free to add toppings like berries or sugar-free chocolate drizzle.
- Make sure the cream cheese is at room temperature for easier mixing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg