Description
A vibrant and flavorful dish featuring juicy chicken marinated in pomegranate and sumac, perfect for a delightful meal.
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup pomegranate juice
- 2 tablespoons sumac
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey
- 1/4 cup fresh pomegranate seeds
- Fresh parsley for garnish
Instructions
- In a bowl, mix pomegranate juice, sumac, olive oil, salt, pepper, and honey.
- Add chicken thighs to the marinade and let it sit for at least 1 hour, preferably overnight.
- Preheat the oven to 400°F (200°C).
- Place the marinated chicken on a baking sheet and bake for 25-30 minutes or until cooked through.
- Remove from the oven and let it rest for a few minutes.
- Garnish with fresh pomegranate seeds and parsley before serving.
Notes
- For extra flavor, consider adding garlic to the marinade.
- Serve with a side of rice or salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg