Description
A simple and delicious cornbread casserole made with Jiffy mix, perfect for any meal.
Ingredients
Scale
- 2 boxes Jiffy Corn Muffin Mix
- 1 can creamed corn (15 oz)
- 1 can whole kernel corn (15 oz)
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the Jiffy Corn Muffin Mix, creamed corn, whole kernel corn, sour cream, and melted butter.
- Mix until well combined.
- Fold in the shredded cheddar cheese.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add diced jalapeños.
- This casserole can be made ahead of time and reheated.
- Serve with chili or as a side dish for barbecues.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg