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Jalapeno Popper Soup

Jalapeno Popper Soup: Discover the Creamy Delight!


  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A creamy and spicy soup inspired by the flavors of jalapeno poppers, perfect for a comforting meal.


Ingredients

Scale
  • 4 cups chicken broth
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup diced jalapenos (fresh or pickled)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until translucent.
  2. Add diced jalapenos and cook for another 2-3 minutes.
  3. Pour in the chicken broth and bring to a simmer.
  4. Stir in the cream cheese until melted and well combined.
  5. Add shredded cheddar cheese, cumin, paprika, salt, and pepper. Stir until the cheese is melted and the soup is creamy.
  6. Adjust seasoning if necessary and serve hot.

Notes

  • For a spicier soup, use fresh jalapenos with seeds.
  • Can be garnished with additional cheese or chopped green onions.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 70mg