Description
A simple and delicious recipe for making Little Smokies in a crock pot, perfect for parties and gatherings.
Ingredients
Scale
- 1 package (14 oz) Little Smokies
- 1 cup barbecue sauce
- 1/2 cup grape jelly
- 1 tablespoon Worcestershire sauce
Instructions
- In a crock pot, combine the barbecue sauce, grape jelly, and Worcestershire sauce.
- Add the Little Smokies to the sauce mixture and stir to coat.
- Cover and cook on low for 4 hours or on high for 2 hours.
- Stir occasionally and serve warm.
Notes
- For a spicier kick, add a dash of hot sauce.
- Can be made a day ahead and reheated before serving.
- Serve with toothpicks for easy eating.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg