Description
A mouthwatering honey baked ham recipe that is perfect for any occasion, featuring a sweet and savory glaze that everyone will love.
Ingredients
Scale
- 1 fully cooked bone-in ham (about 8–10 pounds)
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern.
- In a bowl, mix together honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, and nutmeg.
- Brush the glaze generously over the ham.
- Place the ham in a roasting pan and cover it loosely with aluminum foil.
- Bake for about 1.5 to 2 hours, basting every 30 minutes with the remaining glaze.
- Remove the foil for the last 30 minutes to allow the glaze to caramelize.
- Let the ham rest for 15 minutes before slicing and serving.
Notes
- For a more intense flavor, let the ham sit with the glaze for a few hours before baking.
- Leftover ham can be stored in the refrigerator for up to a week.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 oz
- Calories: 250
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg