Description
A delicious and hearty prime rib steak sandwich that is perfect for any occasion.
Ingredients
Scale
- 2 slices of crusty bread
- 8 oz prime rib steak, thinly sliced
- 1/2 cup sautéed onions
- 1/2 cup sautéed mushrooms
- 4 slices of provolone cheese
- 2 tbsp horseradish sauce
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the prime rib steak slices with salt and pepper.
- Grill or sear the steak slices for about 2-3 minutes on each side until heated through.
- In a separate pan, sauté the onions and mushrooms until they are soft and caramelized.
- Spread horseradish sauce on one side of each slice of bread.
- Layer the steak, sautéed onions, mushrooms, and provolone cheese on one slice of bread.
- Top with the other slice of bread and grill the sandwich until the bread is golden brown and the cheese is melted.
- Slice in half and serve immediately.
Notes
- For extra flavor, marinate the steak overnight.
- Feel free to add other toppings like arugula or roasted red peppers.
- Serve with a side of fries or a salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg