Description
Delicious mini cannoli cups filled with a creamy ricotta mixture, perfect for a sweet treat.
Ingredients
Scale
- 1 package of mini phyllo cups
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1/4 cup chopped pistachios (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Fold in mini chocolate chips.
- Spoon the ricotta mixture into the mini phyllo cups.
- Bake for 10 minutes until the cups are golden.
- Let cool and garnish with chopped pistachios if desired.
- Serve chilled or at room temperature.
Notes
- For a gluten-free option, use gluten-free phyllo cups.
- These can be made a day in advance; just fill them before serving.
- Feel free to customize the filling with your favorite flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 mini cannoli cup
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg