Description
A creamy and cheesy potato dish that is sure to delight your taste buds.
Ingredients
Scale
- 2 pounds of potatoes, peeled and sliced
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of diced onion
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 2 tablespoons of butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, boil the sliced potatoes until tender, about 10-15 minutes.
- In a separate saucepan, melt the butter and sauté the onions and garlic until translucent.
- Add the heavy cream, cheddar cheese, and Parmesan cheese to the saucepan, stirring until melted and combined.
- Drain the potatoes and layer them in a baking dish.
- Pour the cheese sauce over the potatoes, ensuring they are well coated.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 25-30 minutes, or until golden and bubbly.
Notes
- For a spicier version, add some diced jalapeños to the cheese sauce.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish pairs well with grilled meats or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg