Description
A delicious and easy recipe for baked pork chops coated in brown sugar, creating a sweet and savory flavor that is irresistible.
Ingredients
Scale
- 4 pork chops
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together brown sugar, soy sauce, olive oil, garlic powder, onion powder, black pepper, and salt.
- Place the pork chops in a baking dish and pour the brown sugar mixture over them, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
- Remove from the oven and let rest for a few minutes before serving.
Notes
- For best results, use bone-in pork chops.
- Adjust the amount of brown sugar based on your sweetness preference.
- Serve with your favorite side dishes like mashed potatoes or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg