Description
A delicious and creamy beer cheese dip with crispy bacon, perfect for game day gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup beer
- 1/2 cup cooked bacon, crumbled
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Gradually add the shredded cheddar cheese and mix well.
- Pour in the beer and stir until fully incorporated.
- Add the crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix until combined.
- Transfer the mixture to a baking dish and bake at 350°F (175°C) for 20-25 minutes or until bubbly.
- Serve warm with chips, pretzels, or vegetables.
Notes
- For a spicier dip, add jalapeños or hot sauce.
- Can be made ahead of time and reheated before serving.
- Pair with a variety of dipping options for a fun appetizer spread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg