Description
A delicious and tender beef braciole recipe that is sure to impress your family with its rich flavors and hearty ingredients.
Ingredients
Scale
- 2 pounds flank steak
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup marinara sauce
- 1/2 cup beef broth
- Olive oil for searing
Instructions
- Preheat your oven to 350°F (175°C).
- Lay the flank steak flat and pound it to an even thickness.
- In a bowl, mix together breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper.
- Spread the breadcrumb mixture evenly over the steak.
- Roll the steak tightly and secure it with kitchen twine.
- Heat olive oil in a skillet over medium-high heat and sear the rolled steak on all sides until browned.
- Transfer the seared braciole to a baking dish and pour marinara sauce and beef broth over it.
- Cover the dish with foil and bake for 1.5 to 2 hours until tender.
- Remove from the oven, let it rest for a few minutes, then slice and serve.
Notes
- For added flavor, you can include sliced provolone cheese in the filling.
- Serve with pasta or crusty bread to soak up the sauce.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg