Description
Irish Nachos are a delicious twist on traditional nachos, featuring crispy potato slices topped with bacon, cheese, and scallions.
Ingredients
Scale
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup sliced scallions
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and slice the potatoes into thin rounds.
- Toss the potato slices with olive oil, salt, and pepper.
- Arrange the potato slices in a single layer on a baking sheet.
- Bake for 25-30 minutes or until golden and crispy, flipping halfway through.
- Remove from the oven and sprinkle with cheddar cheese, bacon, and scallions.
- Return to the oven for an additional 5 minutes, or until the cheese is melted.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding jalapeños or sour cream as toppings.
- Make sure to cut the potatoes evenly for consistent cooking.
- These nachos can be customized with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg