Description
Irish Brown Soda Bread is a wholesome, nutty loaf perfect for spring, offering a delightful texture and flavor.
Ingredients
Scale
- 4 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups buttermilk
- 1/4 cup rolled oats
- 2 tablespoons honey (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the whole wheat flour, baking soda, and salt.
- Add the rolled oats and mix well.
- Make a well in the center and pour in the buttermilk and honey.
- Stir until a dough forms, then knead gently on a floured surface.
- Shape the dough into a round loaf and place it on a baking sheet.
- Cut a cross on the top of the loaf to help it rise.
- Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
- Let it cool on a wire rack before slicing.
Notes
- For a nuttier flavor, consider adding seeds or nuts to the dough.
- Store the bread in a bread box or wrapped in a cloth to keep it fresh.
- This bread is best enjoyed fresh but can be toasted later.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg