Description
A deliciously rich and creamy cheesecake layered on a sweet sugar cookie crust, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups sugar cookie dough
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- ½ cup sour cream
- ¼ cup all-purpose flour
- 1 tsp baking powder
- ½ cup whipped cream (for topping)
Instructions
- Preheat the oven to 325°F (160°C).
- Press the sugar cookie dough into the bottom of a greased 9-inch springform pan.
- In a large bowl, beat the cream cheese until smooth.
- Add the granulated sugar and vanilla extract, mixing until well combined.
- Incorporate the eggs one at a time, mixing well after each addition.
- Stir in the sour cream, flour, and baking powder until smooth.
- Pour the cheesecake mixture over the cookie crust in the springform pan.
- Bake for 50-60 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
- Top with whipped cream before serving.
Notes
- For best results, use room temperature ingredients.
- Chill the cheesecake overnight for enhanced flavor.
- Garnish with fresh fruit or chocolate drizzle if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg