Description
A luxurious twist on the classic lobster roll featuring rich brown butter for an indulgent flavor.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons unsalted butter
- 2 tablespoons lemon juice
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- 2 hot dog buns
- Fresh chives, chopped for garnish
Instructions
- Boil the lobster tails in salted water for about 8-10 minutes until cooked through.
- Remove the lobster meat from the shells and chop it into bite-sized pieces.
- In a skillet, melt the butter over medium heat until it turns brown and has a nutty aroma.
- Add the minced garlic and sauté for 1 minute.
- Stir in the lemon juice, salt, and pepper.
- Add the lobster meat to the skillet and toss to coat in the brown butter mixture.
- Toast the hot dog buns in the skillet until golden brown.
- Fill the toasted buns with the brown butter lobster mixture and garnish with chopped chives.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the butter.
- Serve with a side of crispy fries or a light salad.
- Ensure the lobster is fresh for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 lobster roll
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg