Description
Delicious individual mini potato kugels, perfect for your Passover Seder table.
Ingredients
Scale
- 4 medium potatoes, peeled and grated
- 1 medium onion, grated
- 3 large eggs
- 1/4 cup matzo meal
- 1/4 cup vegetable oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the grated potatoes and onion.
- Add the eggs, matzo meal, vegetable oil, salt, and pepper. Mix well.
- Grease a muffin tin with oil.
- Fill each muffin cup with the potato mixture.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a crispier texture, increase the baking time slightly.
- These can be made ahead of time and reheated before serving.
- Feel free to add herbs or spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 mini kugel
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg