Description
Iftar Samosa Triangles are a quick and easy snack that captures the essence of traditional samosas without the hassle of folding or filling. Perfect for breaking your fast during Ramadan.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon cumin seeds
- 1/4 cup water (as needed)
- Oil for frying
Instructions
- In a mixing bowl, combine the flour, salt, turmeric, and cumin seeds.
- Gradually add water and knead to form a smooth dough.
- Divide the dough into small balls and roll each ball into a thin circle.
- Cut each circle into quarters to form triangles.
- Heat oil in a frying pan over medium heat.
- Fry the triangles until golden brown and crispy.
- Remove and drain on paper towels.
- Serve hot with your favorite chutney or sauce.
Notes
- Ensure the oil is hot enough before frying to avoid soggy samosas.
- Feel free to add spices according to your taste.
- These can be made ahead of time and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 2 triangles
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg