Description
A simple and fun recipe to create Rice Krispie Valentine Hearts, perfect for celebrating love on Valentine’s Day.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- Red food coloring (optional)
- Heart-shaped cookie cutter
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir until completely melted.
- If desired, add a few drops of red food coloring and mix well.
- Remove from heat and add the Rice Krispies cereal, stirring until well coated.
- Press the mixture into a greased baking pan.
- Allow to cool slightly, then use a heart-shaped cookie cutter to cut out heart shapes.
- Let the hearts cool completely before serving.
Notes
- For added decoration, consider drizzling melted chocolate over the hearts.
- Store in an airtight container to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 heart
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg