Description
Learn how to make the perfect Irish coffee with a delicious layer of floated cream on top.
Ingredients
Scale
- 1 cup hot brewed coffee
- 1.5 oz Irish whiskey
- 1 tablespoon brown sugar
- Heavy cream, lightly whipped
Instructions
- Start by brewing a strong cup of coffee.
- Add the brown sugar to the hot coffee and stir until dissolved.
- Pour in the Irish whiskey and mix well.
- Carefully float the lightly whipped cream on top by pouring it over the back of a spoon.
- Serve immediately and enjoy your perfect Irish coffee.
Notes
- Use freshly brewed coffee for the best flavor.
- Make sure the cream is not too thick to float properly.
- Adjust the amount of sugar and whiskey to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg