Description
Delicious and hearty Hot Italian Sub Sliders filled with savory meats, melted cheese, and zesty toppings, perfect for any gathering.
Ingredients
Scale
- 1 package of slider rolls
- 1/2 pound of sliced salami
- 1/2 pound of sliced pepperoni
- 1/2 pound of sliced ham
- 1/2 pound of provolone cheese
- 1/4 cup of sliced banana peppers
- 1/4 cup of sliced black olives
- 1/4 cup of Italian dressing
- 1/4 cup of melted butter
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider rolls in half and place the bottom halves in a baking dish.
- Layer the salami, pepperoni, ham, and provolone cheese on the bottom halves of the rolls.
- Add the banana peppers and black olives on top of the cheese.
- Drizzle the Italian dressing over the toppings.
- Place the top halves of the rolls on the sliders.
- In a small bowl, mix the melted butter, garlic powder, and Italian seasoning.
- Brush the butter mixture over the top of the slider rolls.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the tops are golden brown.
- Remove from the oven, slice, and serve warm.
Notes
- Feel free to customize the meats and toppings to your preference.
- These sliders can be made ahead of time and baked just before serving.
- Serve with marinara sauce for dipping if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg