Description
Hot Italian Sub Sliders are delicious, mini sandwiches filled with savory Italian meats, melted cheese, and flavorful toppings, perfect for parties or game day.
Ingredients
Scale
- 12 slider rolls
- 1/2 pound sliced salami
- 1/2 pound sliced pepperoni
- 1/2 pound sliced ham
- 1/2 pound provolone cheese
- 1/4 cup sliced banana peppers
- 1/4 cup sliced black olives
- 1/4 cup Italian dressing
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider rolls in half and place the bottom halves in a baking dish.
- Layer the salami, pepperoni, ham, and provolone cheese on the bottom halves of the rolls.
- Add the banana peppers and black olives on top of the cheese.
- Drizzle the Italian dressing over the toppings.
- Place the top halves of the rolls on the sandwiches.
- In a small bowl, mix the melted butter, garlic powder, and Italian seasoning.
- Brush the butter mixture over the top of the slider rolls.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the tops are golden brown.
- Let cool slightly before serving.
Notes
- Feel free to customize the meats and toppings to your liking.
- These sliders can be made ahead of time and baked just before serving.
- Serve with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg