Description
Hot Cocoa Bombs are delightful chocolate spheres filled with cocoa and marshmallows that melt in hot milk, creating a magical treat.
Ingredients
Scale
- 1 cup of chocolate chips
- 1/2 cup of hot cocoa mix
- 1/2 cup of mini marshmallows
- 1/4 cup of edible glitter (optional)
Instructions
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Using a silicone mold, coat the inside with melted chocolate, ensuring an even layer.
- Chill the mold in the refrigerator for about 10 minutes until set.
- Remove the chocolate shells from the mold carefully.
- Fill half of the chocolate shells with hot cocoa mix and mini marshmallows.
- Heat a plate in the microwave, then place an empty chocolate shell on the plate to melt the edge slightly.
- Press another chocolate shell on top to seal the bomb.
- Decorate with edible glitter if desired.
- Store in an airtight container until ready to use.
Notes
- Use high-quality chocolate for the best flavor.
- Experiment with different fillings like crushed candy canes or flavored cocoa mixes.
- These make great gifts when packaged nicely.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cocoa bomb
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg