Description
A quick and delicious recipe for honey soy glazed pork chops that can be prepared in just 30 minutes.
Ingredients
Scale
- 4 pork chops
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- In a bowl, mix honey, soy sauce, garlic, olive oil, and ground ginger.
- Season pork chops with salt and pepper.
- Heat a skillet over medium-high heat and add the pork chops.
- Cook for 4-5 minutes on each side until browned and cooked through.
- Pour the honey soy mixture over the pork chops and cook for an additional 2-3 minutes, allowing the sauce to thicken.
- Serve hot with your choice of sides.
Notes
- For best results, use thick-cut pork chops.
- Adjust the sweetness by adding more or less honey.
- Serve with steamed vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 pork chop
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg