Description
Deliciously creamy white chocolate truffles infused with honey and lavender, perfect for a sweet treat or gift.
Ingredients
Scale
- 8 oz white chocolate, chopped
- 1/2 cup heavy cream
- 2 tablespoons honey
- 1 teaspoon dried lavender buds
- 1/2 cup cocoa powder (for dusting)
Instructions
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chopped white chocolate, honey, and dried lavender buds. Stir until smooth.
- Let the mixture cool to room temperature, then refrigerate for about 2 hours or until firm.
- Once firm, use a melon baller or spoon to scoop out small portions and roll them into balls.
- Roll the truffles in cocoa powder to coat.
- Store in an airtight container in the refrigerator until ready to serve.
Notes
- For a stronger lavender flavor, steep the lavender buds in the cream for a few minutes before adding the chocolate.
- These truffles can be stored in the refrigerator for up to a week.
- Consider using organic honey for a more natural flavor.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg