Description
A delightful side dish featuring sweet honey-glazed carrots and parsnips, perfect for enhancing your Easter feast.
Ingredients
Scale
- 1 lb carrots, peeled and sliced
- 1 lb parsnips, peeled and sliced
- 3 tablespoons honey
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced carrots and parsnips.
- In a small saucepan, melt the butter and honey together over low heat.
- Pour the honey-butter mixture over the vegetables and toss to coat.
- Spread the vegetables in a single layer on a baking sheet.
- Season with salt and pepper.
- Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Garnish with fresh parsley before serving.
Notes
- For a richer flavor, add a pinch of cinnamon or nutmeg.
- Ensure the vegetables are cut evenly for uniform cooking.
- This dish can be prepared ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg