Description
A delicious side dish featuring sweet honey glazed carrots and crisp green beans, perfect for any meal.
Ingredients
Scale
- 2 cups carrots, sliced
- 2 cups green beans, trimmed
- 1/4 cup honey
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced carrots and cook for about 5 minutes.
- Add the green beans and continue to cook for another 5 minutes.
- Drizzle the honey over the vegetables and stir to coat.
- Season with salt and pepper, and cook for an additional 2-3 minutes until the vegetables are tender.
- Serve warm and enjoy!
Notes
- For added flavor, consider adding a sprinkle of cinnamon or nutmeg.
- This dish pairs well with roasted meats.
- Adjust the amount of honey based on your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg