Description
A delicious and comforting homemade ramen recipe that brings the authentic taste of Japan to your kitchen.
Ingredients
Scale
- 4 cups chicken broth
- 2 cups water
- 2 packs of ramen noodles
- 1 tablespoon soy sauce
- 1 tablespoon miso paste
- 2 green onions, chopped
- 1 cup sliced mushrooms
- 2 soft-boiled eggs
- 1 cup spinach
- 1 teaspoon sesame oil
Instructions
- In a large pot, combine chicken broth and water, and bring to a boil.
- Add soy sauce and miso paste, stirring until dissolved.
- Add mushrooms and cook for 5 minutes.
- Meanwhile, cook ramen noodles according to package instructions.
- Once noodles are cooked, drain and add them to the broth.
- Stir in spinach and cook for an additional 2 minutes.
- Serve hot, topped with soft-boiled eggs and green onions.
- Drizzle with sesame oil before serving.
Notes
- Feel free to add your favorite vegetables or proteins.
- Adjust the seasoning to taste.
- For a spicier version, add chili oil or flakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg