Description
A delightful and festive appetizer featuring turkey and cranberry wrapped in flaky crescent dough, perfect for holiday gatherings.
Ingredients
Scale
- 1 can of crescent roll dough
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 1 cup cream cheese, softened
- 1/2 cup chopped green onions
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough and arrange it in a circle on a baking sheet, overlapping the edges.
- In a bowl, mix together the shredded turkey, cranberry sauce, cream cheese, and green onions.
- Spoon the turkey mixture onto the center of the crescent dough.
- Fold the dough over the filling, tucking it under to create a ring.
- Brush the top with the beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Notes
- Feel free to add spices like thyme or rosemary for extra flavor.
- This dish can be made ahead of time and baked just before serving.
- Serve with additional cranberry sauce on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg