Description
A delicious and upgraded version of the classic green bean casserole, perfect for holiday potlucks.
Ingredients
Scale
- 2 cans of green beans, drained
- 1 cup of shredded cheddar cheese
- 1 cup of cream of mushroom soup
- 1/2 cup of milk
- 1 cup of crispy fried onions
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Stir in half of the shredded cheddar cheese.
- Transfer the mixture to a greased baking dish.
- Top with the remaining cheddar cheese and crispy fried onions.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a healthier version, use low-fat cheese and soup.
- Can be made ahead of time and reheated before serving.
- Feel free to add cooked bacon or mushrooms for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg