Description
A delicious and visually stunning blueberry compote that adds a high-shine finish to your desserts, perfect for creating a wobbly texture.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions
- In a saucepan, combine the blueberries, sugar, and lemon juice over medium heat.
- Cook until the blueberries start to burst and release their juices, about 5-7 minutes.
- In a small bowl, mix the cornstarch with water until smooth.
- Stir the cornstarch mixture into the blueberry mixture and cook for an additional 2-3 minutes until thickened.
- Remove from heat and let cool before using on desserts.
Notes
- For a smoother texture, blend the compote after cooking.
- This compote can be stored in the refrigerator for up to one week.
- Great for topping cheesecakes, panna cotta, or yogurt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert Topping
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg