Description
A comforting and hearty minestrone soup featuring green cabbage and spring peas, perfect for any season.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 small green cabbage, chopped
- 1 cup spring peas
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery; sauté until softened.
- Stir in garlic and cook for another minute.
- Add chopped cabbage, peas, vegetable broth, diced tomatoes, and oregano.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
- Feel free to add other vegetables like zucchini or green beans.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- For a heartier version, add cooked pasta or beans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 4g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg