Description
Delicious heart-shaped red velvet pancakes perfect for a romantic Valentine’s breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons vegetable oil
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, vegetable oil, red food coloring, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Heat a non-stick skillet over medium heat and grease with butter or oil.
- Pour batter into a heart-shaped mold on the skillet and cook until bubbles form on the surface.
- Flip and cook until golden brown on the other side.
- Repeat with remaining batter.
- Serve warm with syrup or whipped cream.
Notes
- For a richer flavor, add a pinch of cinnamon.
- Use cream cheese frosting as a topping for extra indulgence.
- Make sure to grease the mold well to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg