Description
A comforting and flavorful garlic potato soup designed to provide instant relief from hangover symptoms.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 6 cloves of garlic, minced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup milk (or plant-based milk)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until fragrant.
- Add diced potatoes and vegetable broth, bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in milk and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- For a vegan version, use plant-based milk.
- Adjust garlic quantity based on preference.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg