Description
A spooky and delicious treat perfect for Halloween gatherings, this Bloody Red Velvet Popcorn combines the rich flavor of red velvet cake with a fun, festive twist.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1 cup white chocolate chips
- 2 tablespoons red velvet cake mix
- 1/4 cup butter
- 1/4 cup corn syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup sprinkles (optional)
Instructions
- Pop the popcorn kernels using an air popper or stovetop method and place in a large bowl.
- In a saucepan, melt the butter and white chocolate chips over low heat, stirring until smooth.
- Add the red velvet cake mix, corn syrup, and vanilla extract to the melted mixture, stirring until well combined.
- Pour the mixture over the popped popcorn and stir until evenly coated.
- Spread the coated popcorn onto a baking sheet lined with parchment paper.
- Sprinkle with additional red velvet cake mix and sprinkles if desired.
- Allow to cool and harden before serving.
Notes
- Store in an airtight container for up to a week.
- For a more intense red color, add more red velvet cake mix.
- Feel free to customize with different types of sprinkles or toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg