Description
Guinness Chocolate Brownies with Sea Salt and Espresso Caramel are rich, fudgy brownies infused with the deep flavor of Guinness beer, topped with a luscious espresso caramel and a sprinkle of sea salt.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup Guinness beer
- 1/2 cup chocolate chips
- 1/2 cup heavy cream
- 1/4 cup espresso
- 1/2 cup granulated sugar (for caramel)
- Sea salt for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter and stir in the granulated and brown sugars until combined.
- Remove from heat and let cool slightly before whisking in the eggs.
- In a separate bowl, mix the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, then stir in the Guinness and chocolate chips.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes.
- While the brownies are baking, prepare the espresso caramel by heating the sugar in a saucepan until it melts and turns golden brown.
- Remove from heat and carefully stir in the heavy cream and espresso until smooth.
- Once the brownies are done, let them cool before drizzling with the espresso caramel and sprinkling with sea salt.
Notes
- For a richer flavor, use dark chocolate chips.
- Allow the brownies to cool completely before cutting for cleaner edges.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg