Description
A healthy and delicious low-carb meal option featuring ground turkey wrapped in fresh lettuce leaves.
Ingredients
Scale
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon ginger, grated
- 1 head of lettuce (such as iceberg or butter lettuce)
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onions and bell peppers, sauté until softened.
- Add minced garlic and grated ginger, cook for an additional minute.
- Add ground turkey to the skillet, breaking it apart as it cooks.
- Once the turkey is browned, stir in soy sauce and hoisin sauce.
- Season with salt and pepper to taste.
- Remove from heat and let cool slightly.
- Serve the turkey mixture in lettuce leaves, wrapping them up to enjoy.
Notes
- Feel free to add other vegetables like carrots or mushrooms for extra flavor.
- These wraps can be served with a side of dipping sauce if desired.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg