Description
Delicious ground beef tacos packed with 34g of protein, offering a flavorful upgrade to your favorite food truck meal.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Drain excess fat and add taco seasoning, following package instructions.
- Warm taco shells in the oven according to package directions.
- Assemble tacos by filling each shell with seasoned beef, lettuce, tomatoes, and cheese.
- Top with sour cream and cilantro before serving.
Notes
- For a spicier kick, add jalapeños or hot sauce.
- Can substitute ground turkey for a leaner option.
- Feel free to customize toppings based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 70mg