Description
Delicious and colorful grilled spring vegetable skewers, perfect for a healthy and vibrant meal.
Ingredients
Scale
- 1 zucchini, sliced
- 1 bell pepper, cut into chunks
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 1 cup mushrooms, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine the sliced zucchini, bell pepper, red onion, cherry tomatoes, and mushrooms.
- Drizzle with olive oil and sprinkle with garlic powder, oregano, salt, and pepper. Toss to coat the vegetables evenly.
- Thread the vegetables onto skewers, alternating between different types.
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- Remove from the grill and serve warm.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Feel free to use any seasonal vegetables you have on hand.
- Serve with a dipping sauce or over a bed of rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 80
- Sugar: 3g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg