Description
Delicious grilled lamb chops infused with rosemary, perfect for spring gatherings.
Ingredients
Scale
- 8 lamb chops
- 2 tablespoons fresh rosemary, chopped
- 4 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 lemon, juiced
Instructions
- In a bowl, mix olive oil, rosemary, garlic, lemon juice, salt, and pepper.
- Marinate the lamb chops in the mixture for at least 1 hour.
- Preheat the grill to medium-high heat.
- Grill the lamb chops for 4-5 minutes on each side for medium-rare.
- Remove from the grill and let rest for 5 minutes before serving.
Notes
- For best flavor, marinate overnight.
- Adjust cooking time based on desired doneness.
- Serve with a side of grilled vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 lamb chop
- Calories: 250
- Sugar: 0g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg