Description
Grilled Fish Tacos with Mango Salsa is a delicious and refreshing dish that combines perfectly grilled fish with a vibrant mango salsa, offering a delightful twist to traditional tacos.
Ingredients
Scale
- 1 lb white fish fillets (such as tilapia or cod)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, chili powder, cumin, salt, and pepper.
- Brush the fish fillets with the spice mixture.
- Grill the fish for about 4-5 minutes on each side, or until cooked through.
- While the fish is grilling, prepare the mango salsa by combining mango, red onion, jalapeño, cilantro, and lime juice in a bowl.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Once the fish is cooked, flake it into pieces and assemble the tacos by placing fish on the tortillas and topping with mango salsa.
- Serve immediately and enjoy!
Notes
- Feel free to substitute the fish with shrimp or chicken if desired.
- For extra heat, leave some seeds in the jalapeño.
- These tacos are best served fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg