Description
A fresh and healthy twist on traditional tacos, featuring grilled chicken wrapped in crisp lettuce leaves.
Ingredients
Scale
- 1 lb grilled chicken breast, diced
- 1 head of romaine lettuce, leaves separated
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup diced onions
- 1/4 cup cilantro, chopped
- 1 avocado, sliced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Grill the chicken breast until fully cooked and dice into small pieces.
- Prepare the lettuce leaves by washing and separating them.
- In a bowl, mix the diced tomatoes, onions, cilantro, lime juice, salt, and pepper.
- Assemble the tacos by placing grilled chicken in the lettuce leaves.
- Top with the tomato mixture, shredded cheese, and avocado slices.
- Serve immediately and enjoy your fresh tacos!
Notes
- For a spicier kick, add jalapeños to the topping mixture.
- These tacos can be made ahead of time; just store the components separately.
- Feel free to customize with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg