Description
A delicious and refreshing mint chocolate bark recipe that combines the rich flavors of chocolate with a hint of mint, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 2 cups dark chocolate chips
- 1 cup white chocolate chips
- 1 teaspoon peppermint extract
- Green food coloring (optional)
- 1/2 cup crushed peppermint candies
Instructions
- Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread the melted dark chocolate onto a parchment-lined baking sheet, creating an even layer.
- In another bowl, melt the white chocolate chips and stir in the peppermint extract and green food coloring if using.
- Pour the white chocolate mixture over the dark chocolate layer and swirl gently with a knife to create a marbled effect.
- Sprinkle the crushed peppermint candies on top of the bark.
- Refrigerate for about 1 hour or until set.
- Once set, break the bark into pieces and serve.
Notes
- Store the bark in an airtight container in the refrigerator for up to two weeks.
- Feel free to adjust the amount of peppermint extract to your taste.
- This recipe can be easily doubled for larger batches.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg