Description
A classic Southern dish that brings the taste of home with its rich and flavorful tomato gravy, perfect for serving over biscuits or rice.
Ingredients
Scale
- 2 tablespoons of butter
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (14.5 oz) of diced tomatoes
- 1 cup of chicken broth
- 1 tablespoon of sugar
- Salt and pepper to taste
- 1 tablespoon of fresh basil, chopped (optional)
Instructions
- In a skillet, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for an additional minute.
- Add the diced tomatoes (with juice) and chicken broth to the skillet.
- Stir in the sugar, salt, and pepper.
- Bring the mixture to a simmer and let it cook for about 15-20 minutes, stirring occasionally.
- If desired, add fresh basil before serving.
Notes
- This gravy is best served hot over biscuits or rice.
- Feel free to adjust the seasoning according to your taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 4g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg